Search Results (4,231 found)
www.allrecipes.com
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Ingredients: sugar, ice, rye whiskey, lemon peel
www.foodnetwork.com
Get Sazerac Recipe from Food Network
www.foodnetwork.com
Get Sazerac Cocktail Recipe from Food Network
www.allrecipes.com
All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
www.allrecipes.com
Ground pork and orange juice concentrate are all you need to make these quick and easy, 2-ingredient appetizer meatballs.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
www.allrecipes.com
This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
www.chowhound.com
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!