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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Get Salsa De Arbol Recipe from Food Network
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
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Get Nacho Dog Recipe from Food Network
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network