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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Get Snails In Hot Sauce Recipe from Food Network
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Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Get Beef Short Ribs Recipe from Food Network
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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There's no pizza crust, but there is a lot of cheese.