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These milk dumplings are cooked in a pressure cooker and served in a sweet cardamom syrup.
Ingredients: milk, lime juice, sugar, water, cardamom
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
Ingredients: water, raspberries, sugar, lemonade
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Ingredients: eggs, condensed milk, vanilla, sugar
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This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
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Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
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A hot spiced wine that is popular during the winter holidays.
Ingredients: red wine, sugar, cinnamon, orange, cloves
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This traditional blackberry cobbler recipe has been passed down through the generations and is sure to please your family and friends.
Ingredients: sugar, butter, milk, flour, baking powder, salt
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This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Ingredients: sugar, mayonnaise, carrots, cabbage
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Pecans in a sugar candy coating. Simple and elegant.
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Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!
Ingredients: fruit, sugar, ice, water