Search Results (18,531 found)
www.allrecipes.com
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
www.allrecipes.com
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
www.allrecipes.com
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
www.allrecipes.com
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
www.allrecipes.com
Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
www.allrecipes.com
Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
www.allrecipes.com
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
www.allrecipes.com
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
www.allrecipes.com
This biscuit-like shortcake is topped with a sweet ginger glaze.
This biscuit-like shortcake is topped with a sweet ginger glaze.