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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get Take-to-School Taco Bar Recipe from Food Network
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Tex-Mex Fried Rice Recipe from Food Network
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Get Artichoke Gratinata Recipe from Food Network
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
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Get Tacobab al Pastor Recipe from Food Network
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
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This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network