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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Ingredients:
cake mix, vegetable oil, pecans, cream cheese, brown sugar, flour, eggs, vanilla, maple syrup
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients:
yellow cake mix, eggs, margarine, brown sugar, cream cheese, pumpkin, milk, maple syrup, cinnamon
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Ingredients:
lettuce, cabbage, carrots, tomato, avocado, green onions, pinto beans, tortilla chips, cheddar cheese, salad dressing
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This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
Ingredients:
hash brown, chicken soup, cheddar cheese, sour cream, butter, onion, salt, black pepper, crackers
www.foodnetwork.com
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
Ingredients:
cloves, sardines, mayonnaise, parmesan cheese, lemon juice, olive oil, butter, paprika, bread, romaine lettuce, mint
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
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Get Chicken Shepherd's Pie Recipe from Food Network
Get Chicken Shepherd's Pie Recipe from Food Network
Ingredients:
yukon gold, butter, onion, flour, tomatoes, chicken broth, rotisserie chicken, spinach, cheddar cheese, egg yolk
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
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Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Ingredients:
beef, onion, garlic powder, black pepper, cream of mushroom soup, cheddar cheese, paprika, parsley flakes
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
Ingredients:
pasta, olive oil, shallot, lemon juice, capers, dill, lemon, garlic, black pepper, salmon, parmesan cheese
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, lemon juice, sour cream, cherry