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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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This easy chili cornbread bake recipe calls for ground turkey, but beef could be substituted if preferred.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network