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These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
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Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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Cabot Clothbound Cheddar Gougères are perfect on New Year's eve with cava.
Ingredients: butter, water, salt, flour, eggs, cheddar
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Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.