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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Pina Colada Granita Recipe from Food Network
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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Give your taco fillings a Caribbean twist.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.