Search Results (1,583 found)
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Ingredients:
bone, chicken broth, potatoes, yellow onion, celery, vegetable oil, flour, mixed vegetables, salt and pepper, garlic powder, pie crust
www.allrecipes.com
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients:
noodles, rice vinegar, peanut butter, honey, sriracha sauce, soy sauce, vegetable oil, chicken thighs, mixed vegetables, sesame oil, cilantro
www.foodnetwork.com
Get Baby Leaf Salad with Bacon Recipe from Food Network
Get Baby Leaf Salad with Bacon Recipe from Food Network
Ingredients:
bacon, egg yolk, dijon mustard, garlic, lemon juice, salt, black pepper, olive oil, parmesan, mesclun greens
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
www.foodnetwork.com
Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
Ingredients:
olive oil, sausage, onion, carrot, potato, cloves, bay leaf, white beans, broccoli rabe, chicken stock
www.foodnetwork.com
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Ingredients:
greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
www.allrecipes.com
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Ingredients:
baby greens, red onion, walnuts, blue cheese, lemon, apple, avocado, mandarin oranges, garlic, olive oil
www.chowhound.com
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
Ingredients:
chicken breast, tomatoes, pesto, chicken stock, red onion, red pepper, garlic, mushrooms, mozzarella, bread
www.allrecipes.com
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Ingredients:
olive oil, cloves, red onion, crimini mushrooms, peppers, cherry tomatoes, basil, balsamic vinegar, potato gnocchi, margarine
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
www.delish.com
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.