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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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This heavily spiced syrup includes pumpkin pie spices and pumpkin puree. Use in your favorite coffee drink or as a dessert sauce.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
www.chowhound.com
I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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Get Marc Silverstein Noodle Kugel Recipe from Food Network