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A recipe for breakfast empanadas
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Yellow or pattypan squash are pan-fried with bacon and onions for a quick and savory side dish at breakfast, lunch, or dinner.
Ingredients: bacon, onion, squash
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Ingredients: feta cheese, onion, cloves, olive oil
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network