Search Results (1,340 found)
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Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Ingredients:
chicken breasts, butter, salt, pepper, cheddar, sour cream, green pepper, salsa, black olives, jalapeno pepper, cilantro, flour tortillas
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
Ingredients:
black beans, kidney beans, garbanzo beans, pinto beans, corn kernels, vegetable oil, cumin, chili powder, lime juice, chunky salsa, parsley
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This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe.
This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe.
Ingredients:
beef, taco, pizza crust, queso, cheddar cheese, jalapeno pepper, green onions, salsa, tortilla chips, sour cream
www.foodnetwork.com
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
paprika, cumin, jarred salsa, white wine vinegar, sour cream, olive oil, coleslaw mix, peas, romaine lettuce
www.delish.com
The best excuse to break out the tortilla chips.
The best excuse to break out the tortilla chips.
Ingredients:
cherry tomatoes, white onion, olive oil, salt, tomatoes, cloves, cilantro, juice, cumin
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Get Grilled Loaded Nachos Recipe from Food Network
Get Grilled Loaded Nachos Recipe from Food Network
Ingredients:
tortilla chips, chorizo, cheddar, monterey jack, refried beans, cilantro leaves, guacamole, pickled jalapenos, salsa, sour cream
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.delish.com
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
Ingredients:
pinto beans, salsa, chipotle chiles, flour, chicken thighs, red onion, red bell pepper, sour cream, cilantro
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients:
taco, rotisserie chicken, ranch dressing, lettuce, tomato, cheddar cheese, green onions, chunky salsa
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
Ingredients:
zucchinis, tomatoes, crackers, corn kernels, black olives, mushrooms, pineapple salsa, garlic, italian seasoning, oregano, gouda cheese
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Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
Ingredients:
turkey, chicken, black beans, kernel corn, green chiles, chunky salsa, taco, breadcrumbs, egg whites, enchilada sauce