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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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This is not your average brownie.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.