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Get Rib Dry Rub Recipe from Food Network
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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Get Cinnamon Bun Turkeys Recipe from Food Network
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Easy popsicles made from our Chai Frozen Milkshake mix.
Ingredients: ice, plus
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.