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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.
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True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Homemade Bacon Recipe from Food Network