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cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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We turned Chicken Florentine into our new favorite pasta dinner.
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Get Matzo Red Velvet Cake Recipe from Food Network
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Get No-Bake Rocky Road Bars Recipe from Food Network
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Cinnamon Baked French Toast Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Blondie With Dark Roots Recipe from Food Network
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
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Get Lemon Icebox Bars Recipe from Food Network