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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A tropical tart with pineapple and coconut. These are pretty and delicious.
A tropical tart with pineapple and coconut. These are pretty and delicious.
Ingredients:
flour, confectioners sugar, cornstarch, butter, vanilla, pineapple, sugar, egg, coconut
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
Ingredients:
butter, brown sugar, vanilla, flour, condensed milk, chocolate chips, toffee, chocolate
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Ingredients:
egg, persimmon, condensed milk, vanilla, butter, sugar, flour, baking soda, salt, cinnamon
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Ingredients:
whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, pumpkin, water, chocolate chips
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
Ingredients:
egg, vegetable oil, orange juice, orange, flour, sugar, baking powder, baking soda, salt, rhubarb
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.