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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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Get Hail Caesar Salad Recipe from Food Network
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.