Search Results (12,539 found)
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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Harissa paste spices up this quick preparation.
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!