Search Results (2,780 found)
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
www.allrecipes.com
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
www.chowhound.com
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
www.foodnetwork.com
Get Asian Slaw Recipe from Food Network
www.allrecipes.com
Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
www.allrecipes.com
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
www.foodnetwork.com
Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
www.allrecipes.com
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
www.allrecipes.com
Chicken and basil are cooked into a delicious Thai meal.
www.foodnetwork.com
Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.