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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.
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Get Coconut Meringue Pie Recipe from Food Network
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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A guilt-free twist on the Chinese takeout favorite.
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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
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Sweet holiday buns filled with sweet pastry cream.