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Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
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Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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Great flavor and so creamy. Great on Daffodil cake.