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cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Ingredients:
pie shell, milk, egg yolks, sugar, salt, cornstarch, butter, vanilla, coconut, egg whites, cream of tartar
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There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
www.allrecipes.com
Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
Ingredients:
flour, sugar, cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, confectioners sugar
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Ingredients:
vanilla pudding, milk, juice concentrate, sour cream, pineapple, peaches, mandarin orange, bananas, apple
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Ingredients:
cooking spray, mushrooms, vegetable oil, garlic, cream cheese, parmesan cheese, black pepper, onion powder, cayenne pepper
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
www.allrecipes.com
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
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Great flavor and so creamy. Great on Daffodil cake.
Great flavor and so creamy. Great on Daffodil cake.