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Get Ham Salad in Endive Cups Recipe from Food Network
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get BLT Salad Bites Recipe from Food Network
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Get Mini Egg Salad Sandwiches Recipe from Food Network
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
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Generously buttered sourdough bread slices are layered with a hot dog, sharp Cheddar cheese, and pickles and are pan-fried for a 'frankly' super sandwich.