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cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger beer, vodka
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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A paleo recipe for tuna burgers has just a few simple ingredients.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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An easy grilled chicken thighs with miso marinade recipe.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket