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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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Proof there's nothing cauliflower can't do.
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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
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Get Shrimp Creole Recipe from Food Network
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Get Umbulata Recipe from Food Network
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Apple-Orange Salad Recipe from Food Network
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.