Search Results (2,939 found)
www.allrecipes.com
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Ingredients:
flour, sugar, cocoa, vegetable oil, eggs, buttermilk, baking soda, salt, baking powder, instant coffee, water
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
www.allrecipes.com
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
www.delish.com
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Ingredients:
butter, flour, chocolate, instant espresso, salt, sugar, eggs, vanilla, walnuts, heavy cream, grand marnier
www.delish.com
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
Ingredients:
eggs, superfine sugar, flour, corn starch, instant coffee, water, liqueur, mascarpone cheese, heavy cream
www.chowhound.com
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
Ingredients:
cocoa, milk, instant coffee, orange, juice concentrate, eggs, agave nectar, dark chocolate, heavy cream, vanilla
www.delish.com
The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.
The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.
Ingredients:
sugar, water, peanuts, cinnamon, salt, condensed milk, instant coffee, heavy cream, vanilla ice cream
www.foodnetwork.com
Get Peanut Swirl Brownies Recipe from Food Network
Get Peanut Swirl Brownies Recipe from Food Network
Ingredients:
butter, chocolate chips, chocolate, eggs, instant coffee, vanilla, sugar, flour, baking powder, salt, peanut butter
www.foodnetwork.com
Get Chocolate Peak Cupcakes Recipe from Food Network
Get Chocolate Peak Cupcakes Recipe from Food Network
Ingredients:
water, instant coffee, chocolate, vegetable oil, eggs, soft caramel, chocolate frosting, marshmallow creme, cocoa, coconut
www.allrecipes.com
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Ingredients:
butter, sugar, salt, egg, vanilla, dark chocolate, cocoa, instant espresso, flour, chocolate chips, hazelnuts
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
Ingredients:
flour, cocoa, baking powder, baking soda, salt, butter, superfine sugar, egg, vanilla, instant espresso, chocolate
www.allrecipes.com
A mocha version of the classic chocolate chip cookie.
A mocha version of the classic chocolate chip cookie.
Ingredients:
chocolate chips, instant coffee, water, flour, baking soda, salt, butter, sugar, brown sugar, egg, walnuts