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This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
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Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
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Get Lemon Ice Box Cake Recipe from Food Network
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All the flavors you love of this classic summer pie in a parfait.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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Get Lemon Ice Cream Bars Recipe from Food Network
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.