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This festive twist on the classic cocktail will kill it at all your holiday parties.
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Pomegranate and fresh lime juices combine to make this cocktail a keeper!
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Get Real Margaritas Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Get Queso Fresco Quesadillas Recipe from Food Network
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Get Hurricanish Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A cocktail recipe named after the British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
Ingredients: rum, lime juice, brown sugar, water
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.