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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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This easy breakfast recipe combines all the flavors of bagels and lox into a casserole with layers of bagel cubes, cream cheese, smoked salmon, and capers.
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Savory and hearty, this soup will make you crave for more!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network