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Green bean casserole unlike any other!
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Get Salad Tacos Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
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Crisp cookie of Norwegian origin.
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!