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These chocolate peanut clusters are very easy to make.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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Get Stuffed Bell Peppers Recipe from Food Network
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Get Chestnut Stuffing Recipe from Food Network
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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A chunky version of salsa verde.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.