Search Results (13,663 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
www.chowhound.com
Studded with pistachios and frozen cream.
cooking.nytimes.com
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard Eating your greens never felt so decadent.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
www.foodnetwork.com
Get Cod Sandwich Recipe from Food Network
www.delish.com
You'll never top your bagel another way again.
www.delish.com
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
www.allrecipes.com
Moist and delicious cornbread with corn kernels, cream and corn flour.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.