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Don't wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla.
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Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Ingredients: milk, lemonade, sugar, food coloring
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Kids will love to help make these easy, flourless peanut butter cookies.
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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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If you run out of eggs but want cookies, make these salty-sweet little treats.
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Warm blueberry cobbler is made simple with this quick and easy recipe using 6 ingredients; serve warm with whipped cream or vanilla ice cream.
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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
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Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
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This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.