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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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No tortillas in sight.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Grilled Clams with Garlic Butter Recipe from Food Network
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Get Roasted Cherry Tomatoes Recipe from Food Network
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.