Search Results (13,588 found)
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.allrecipes.com
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.
Ingredients:
butter, carrots, potato, onion, celery, chicken broth, ginger, heavy whipping cream, curry powder, salt, black pepper
www.allrecipes.com
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
www.allrecipes.com
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Ingredients:
flour, salt, butter, shortening, coconut water, coconut, coconut milk, sugar, sweetened coconut, vanilla bean, cornstarch, milk, eggs, egg yolk, heavy whipping cream, confectioners sugar, vanilla, lemon juice
www.delish.com
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
www.allrecipes.com
As kids we would pull these apart like Oreos and lick off the frosting!
As kids we would pull these apart like Oreos and lick off the frosting!
www.delish.com
Gotcha!
Gotcha!
www.allrecipes.com
Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
www.allrecipes.com
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
www.allrecipes.com
A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes.
A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes.
www.allrecipes.com
Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.
Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.
www.allrecipes.com
This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.