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This is a wonderful recipe that my family loves. And it's very easy to make.
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.