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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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A simple strawberry pudding with no dairy. And it only has three ingredients!
Ingredients: strawberries, water, tapioca
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
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Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.