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cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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This foot-long strawberry cake will show someone you have a really big heart. 
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
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Get Easy Chicken Parmesan Recipe from Food Network
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Get Cacio e Pepe with Peas Recipe from Food Network
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.