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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.