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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market
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Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
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Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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We're thinking outside the bun.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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These cookies are wrapped in the spirit of the season.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.