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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
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This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
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Very much like sticky date pudding - nice and moist, and made without eggs.
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth