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Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
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Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Whole30 Bacon and Egg Cups Recipe from Food Network
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Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
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Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
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Get Scrambled Eggs with Smoked Salmon Recipe from Food Network
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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
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Yeah, we went there.
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peas and Carrots with Chipotle Recipe from Food Network