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These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Get Pumpkin Pie Overnight Oats Recipe from Food Network
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.