Search Results (3,248 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Ingredients:
olive oil, chicken, yellow onion, carrot, celery rib, parsley, bay leaf, water, salt, bay leaves, chicken stock, fat
www.foodnetwork.com
Get Turkey Broth Recipe from Food Network
Get Turkey Broth Recipe from Food Network
Ingredients:
turkey carcass, onions, carrots, celery, parsley, cloves, black peppercorns, bay leaves
www.delish.com
A lean stock that's rich and flavorful.
A lean stock that's rich and flavorful.
Ingredients:
ribs, celery, onions, carrots, turnips, bay leaves, black peppercorns, parsley, rosemary, water
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
www.chowhound.com
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
www.delish.com
Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
www.allrecipes.com
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Ingredients:
roast, cannellini beans, beer, tomatoes, onions, shallots, cloves, bay leaves, rosemary
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.chowhound.com
These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
www.foodnetwork.com
Get Brined Smoked Turkey Recipe from Food Network
Get Brined Smoked Turkey Recipe from Food Network
Ingredients:
salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns, bay leaves, ice, water, turkey, worcestershire sauce, kitchen bouquet, paprika, oranges