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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Get Beety Pickled Eggs Recipe from Food Network
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Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Get S'more Bites Recipe from Food Network
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.