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Get Butterflied Chicken Greek Style Recipe from Food Network
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Layered Smoothies Recipe from Food Network
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At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
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Two dessert classics blended together into one indulgently delicious smoothie.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network