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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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Get Caramel Brownies Recipe from Food Network
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Get Mauro's Michelada Supreme Recipe from Food Network