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Corn baked into cornbread -- delicious!
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.
Ingredients: milk, vanilla pudding, cakes
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
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It's your favorite candy bar, taken to the most extreme level possible.
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Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
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Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
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Use nonfat Greek-style yogurt to slim down your coleslaw recipe.